Delicious buttermilk cake made with decadent vanilla paste
Made with vanilla and almond
Tender, moist and made with sweet fresh strawberries.
Dark and rich chocolately goodness. Pairs well with peanut butter buttercream and a layer of ganache.
Creamy pumpkin baked with Saigon cinnamon. Delicious with pumpkin cream cheese flavored buttercream
Light and full of lemon flavor. Made with freshly squeezed lemon juice and zest.
Loaded with cinnamon and butter. Pairs well with cinnamon or salted caramel buttercream.
Rich, moist butter cake infused with orange or pineapple juice. Traditionally paired with guava or pineapple filling.
Luscious coconut flavor throughout this cake. Made with 100% coconut milk and finely shredded coconut.
Ripe bananas and nutty brown butter are what give this moist cake it’s delicious flavor.
We use all butter and real vanilla in all our recipes. This buttercream is smooth and light and pairs well with all our cakes.
Silky and chocolately. Chocolate lovers approved!
Creamy, nutty and smooth. Pair well with our chocolate cake.
Fresh raspberries is what makes this buttercream delicious and full of raspberry flavor.
Made from scratch caramel that is mixed with our delicious vanilla buttercream and a touch of salt for balance.
Lip smacking good. We use freshly squeezed lemon and zest and also add our homemade lemon curd for an extra punch.
Nutty brown butter and Saigon cinnamon are the stars in this delicious buttercream. A must have with our Snickerdoodle cake.
Made with sweet ripe strawberries.
Tangy, sweet and tropical. Traditionally matched with our signature Dominican Spanish Cake.
Slowly simmer for hours to achieve a caramelized pineapple flavor. Excellent with our signature Dominican Spanish Cake.
Scratch made with fresh lemons and zest.
We make custom flavors all the time so make sure to ask.
We use the best Chocolate and cream for our decadent ganache. A great alternative for buttercream and summer outdoor events. We offer milk, semi-sweet or white for an additional cost.
Not a fan of fondant? Well we make our own upon request. All of our fondant cakes have a layer of buttercream or ganache underneath so the fondant can easily be peeled off before serving.
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